Sorrel's Kitchen
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Baked Shallot Cheese
Satay Roast Savoy Cabbage
Red Wine Poached Pears with Cardamom Ice Cream and Rye Crumble
I am always in the kitchen creating and tweaking recipes, its pretty much my favourite thing to do!
If you have any feedback or requests, don't hesitate to contact me!
Thanks for submitting!
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