Sorrel's Kitchen
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Beef & Chestnut Stew
Venison Quesadilla
Venison Pasanda Curry with Peshwari Naan
Venison Carpaccio with Pickled Rhubarb, Parsnip Parmesan Purée and Wild Wood Sorrel
White Wild Mushroom Pizza
Creamy Roasted Mushroom Pasta
Duck with Elderberry Sauce
Goats Cheese and Pickled Blackberries Toastie
Preserved Blackberries
Individual Brown Sugar Pavlovas with Blackberries & Figs
Wild Meadowsweet Panna Cotta