top of page
Sorrel's Kitchen
Home
Recipes
Gallery
About
Contact
More
Use tab to navigate through the menu items.
The Feed
All Recipes
Mains
Baking
Salads
Desserts
Sandwiches
Starters
Soup
Drinks
Ice cream
Sauces
Sides
Crackers & Bread
Preserves
Canapés
Sweets
Pasta
Breakfast
Wild Food
Summer
Autumn
Winter
Spring
Vegetarian
Dinner
Christmas
Search
Jan 19
Baked Shallot Cheese
Jan 12
Satay Roast Savoy Cabbage
Jan 11
Red Wine Poached Pears with Cardamom Ice Cream and Rye Crumble
Jan 8
Pear, Feta, and Roasted Sweet Potato Salad with Spiced Pecans
Jan 3
Cranberry & Brie Parcels
Dec 23, 2024
Chewy Cranberry and White Chocolate Cookies
Dec 15, 2024
Parsnip, Sage, and Shallot Tarte Tatin
Dec 12, 2024
Roasted Middle Eastern Brussels Sprouts with Preserved Lemon Salsa
Dec 10, 2024
Shaved Brussels Sprout Salad with Fried Chorizo
Nov 26, 2024
Roasted Leek & Feta Dip
Nov 25, 2024
Leek Bhajis With Pineapple Chutney
Nov 19, 2024
Herby Sweet Potato Gratin
Nov 19, 2024
Baked Sweet Potato Latkes
Nov 11, 2024
Beetroot, Carrot & Apple Salad
Oct 21, 2024
Apple & Rhubarb Crumble
Oct 15, 2024
Creamy Roasted Mushroom Pasta
Oct 14, 2024
Crispy Asian Mushroom Burger
Oct 4, 2024
Braised Fennel with Toasted Pine Nuts
bottom of page
