Sorrel's Kitchen
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Chewy Cranberry and White Chocolate Cookies
Parsnip, Sage, and Shallot Tarte Tatin
Roasted Middle Eastern Brussels Sprouts with Preserved Lemon Salsa
Shaved Brussels Sprout Salad with Fried Chorizo
Roasted Leek & Feta Dip
Leek Bhajis With Pineapple Chutney
Herby Sweet Potato Gratin
Baked Sweet Potato Latkes
Beetroot, Carrot & Apple Salad
Apple & Rhubarb Crumble
Creamy Roasted Mushroom Pasta
Crispy Asian Mushroom Burger
Braised Fennel with Toasted Pine Nuts
