The Feed

Parsnip, Sage, and Shallot Tarte Tatin

Roasted Leek & Feta Dip

Leek Bhajis With Pineapple Chutney

Baked Sweet Potato Latkes

Venison Carpaccio with Pickled Rhubarb, Parsnip Parmesan Purée and Wild Wood Sorrel

White Wild Mushroom Pizza

Fennel & Chickpea Stew with Shredded Ham Hock

Lamb Tartare with Anchovy Mayo

Roasted Garlic & White Bean Soup

Heirloom Tomato Galette

Tuna & Prawn Ceviche

Fig & Burrata Salad

Vegan Mushroom Gyoza & Chilli Dipping Sauce

Goats Cheese Stuffed Courgette Flowers

Savoury Cheesecake with Roasted Heirloom Tomatoes

Twice Baked Smoked Goats Cheese Soufflé

Vegetable Pakoras with Coriander Chutney

Slow Cooker Thai Chicken and Pumpkin Soup

Gluten Free Puff Pastry Goats Cheese and Butternut Squash Galette

Vegan Summer Rolls with Two Dipping Sauces