top of page
Sorrel's Kitchen
Home
Recipes
Gallery
About
Contact
More
Use tab to navigate through the menu items.
The Feed
All Recipes
Mains
Baking
Salads
Desserts
Sandwiches
Starters
Soup
Drinks
Ice cream
Sauces
Sides
Crackers & Bread
Preserves
Canapés
Sweets
Pasta
Breakfast
Wild Food
Summer
Autumn
Winter
Spring
Vegetarian
Dinner
Christmas
Vegan
Cakes
Snacks
Zero waste
Search
Wild Garlic, Pea & Mint Soup
Apr 9
Taiwanese Spring Onion Pancakes
Mar 30
Smoked Haddock & Spring Onion with Herby Mayonnaise
Mar 29
Blood Orange, Feta & Radicchio Salad
Mar 20
Roasted Cauliflower, Halloumi & Lentil Salad with Smoky Romesco Dressing
Mar 11
Korean Yangnyeom Cauliflower
Mar 10
Curried Celeriac Soup
Feb 24
Broccoli and Stilton Fritters
Feb 12
Cranberry & Brie Parcels
Jan 3
Parsnip, Sage, and Shallot Tarte Tatin
Dec 15, 2024
Roasted Leek & Feta Dip
Nov 26, 2024
Leek Bhajis With Pineapple Chutney
Nov 25, 2024
Baked Sweet Potato Latkes
Nov 19, 2024
Venison Carpaccio with Pickled Rhubarb, Parsnip Parmesan Purée and Wild Wood Sorrel
Oct 28, 2024
White Wild Mushroom Pizza
Oct 18, 2024
Fennel & Chickpea Stew with Shredded Ham Hock
Oct 12, 2024
Lamb Tartare with Anchovy Mayo
Sep 27, 2024
Roasted Garlic & White Bean Soup
Sep 27, 2024
Heirloom Tomato Galette
Aug 22, 2024
Tuna & Prawn Ceviche
Aug 21, 2024
bottom of page
