The Feed

Beetroot, Carrot & Apple Salad

Tuna & Prawn Ceviche

Fig & Burrata Salad

Chicken & Roasted Grape Salad

Peach and Blue Cheese Salad with Maple Dressing

Roasted Potato and Green Bean Salad with Lemon-Caper Dressing

Halloumi Buddha Bowl with Pine Nut Dressing

Spinach and Wild Rice Salad with Creamy Tahini Dressing

Roasted Pepper Salad with Burrata and Dukkah Crisp Bread

Confit Fennel with Smoked Fish and Lemony Yoghurt

Beetroot, Mint and Marinated Feta Salad

Charred Chicken with Spring Vegetables and Grilled Polenta

Walnut and Fig Salad