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Duck with Elderberry Sauce
Battered Cod Tacos with Zingy Jalapeño Sauce
Heirloom Tomato Galette
Chicken & Roasted Grape Salad
Chicken Satay Lettuce Cups
Lions Mane Mushroom Skewers with Satay Sauce
Saag Paneer
Lamb Loin with Aubergine Purée, Potato Terrine, Lamb Leg Croquettes Tomatoes, Mint Oil & Feta Snow
Grilled Prawns with Coriander Chimichurri
Normandy Chicken Stew
Vegan Winter Stew with Gluten Free ‘Cheese’ Dumplings
Vegan Mushroom Larb
Pulled Jackfruit Tacos
Ginger and Soy Glazed Christmas Ham
Stuffed Tomatoes with Sausage Meat & Cannellini Beans
Charred Aubergine & Ricotta Pasta
Vegan & Gluten Free Hoisin Duck
Beetroot and Quinoa Burgers with Feta
Harissa Prawns with Burnt Tomato Salsa and Herby Bulgar Wheat
Asian Chilli Beef with Pickled Carrots
