The Feed

Heirloom Tomato Galette

Chicken & Roasted Grape Salad

Chicken Satay Lettuce Cups

Lions Mane Mushroom Skewers with Satay Sauce

Saag Paneer

Lamb Loin with Aubergine Purée, Potato Terrine, Lamb Leg Croquettes Tomatoes, Mint Oil & Feta Snow

Grilled Prawns with Coriander Chimichurri

Normandy Chicken Stew

Vegan Winter Stew with Gluten Free ‘Cheese’ Dumplings

Vegan Mushroom Larb

Pulled Jackfruit Tacos

Ginger and Soy Glazed Christmas Ham

Stuffed Tomatoes with Sausage Meat & Cannellini Beans

Charred Aubergine & Ricotta Pasta

Vegan & Gluten Free Hoisin Duck

Beetroot and Quinoa Burgers with Feta

Harissa Prawns with Burnt Tomato Salsa and Herby Bulgar Wheat

Asian Chilli Beef with Pickled Carrots

Giant Lamb Sausage Roll with Harissa Spiked Romesco Sauce

Charred Chicken with Spring Vegetables and Grilled Polenta