The Feed

Parsnip, Sage, and Shallot Tarte Tatin

Shaved Brussels Sprout Salad with Fried Chorizo

Spatchcock Duck with Clementines and Thyme

One-Pot Creamy Chicken, Leek, and Pearl Barley Bake

Herby Sweet Potato Gratin

Baked Sweet Potato Latkes

Beetroot, Carrot & Apple Salad

Beef & Chestnut Stew

Venison Quesadilla

Venison Pasanda Curry with Peshwari Naan

Venison Carpaccio with Pickled Rhubarb, Parsnip Parmesan Purée and Wild Wood Sorrel

Sausage Apple Tray Bake

White Wild Mushroom Pizza

Creamy Roasted Mushroom Pasta

Crispy Asian Mushroom Burger

Fennel & Chickpea Stew with Shredded Ham Hock

Pulled Lamb Shawarma

Lamb Tartare with Anchovy Mayo

Tandoori Lamb Leg Steaks with Kachumber Salad & Coriander Sauce

Roasted Garlic & White Bean Soup